The Daniel Hotel Dead Sea - Dining Hall
Dining at the Daniel is a journey through ever changing delights. Renowned chef, Dudu Cohen leads the catering team, presenting culinary creations to stimulate your taste buds. A delicious and varied evening buffet features cuisine from Europe, America, the Far East and the Mediterranean with Dudu's distinctive Israeli touch, and all prepared right in front of your eyes!
Virtual tour pictures taken at 2008
Daniel Dead Sea Hotel
Ein Bokek,
Dead Sea Mobile Post
